Combining legumes with vegetables always seems like a good match. They are usually soupy dishes that are served hot and are the most comforting although there are also tapas and appetizers prepared with that combination, so the possibilities are many. Ingredients: – 300 gr of dried chickpeas. – 1 onion. – 2 carrots – 2 cloves. – 3 garlic cloves. ...
Hello!! My name is Gajendra Singh
I love to eat, travel, and eat some more!