Chocolate chip cookies are an all-time favorite in American households, beloved for their crispy edges, chewy centers, and sweet, melty chocolate chunks. This classic recipe is simple, timeless, and perfect for any occasion. Whether you’re baking for a family gathering, a holiday treat, or just because, these cookies are sure to delight everyone.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
- For an extra flavor boost, consider adding a teaspoon of espresso powder to the dry ingredients.
- You can substitute semisweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips.
- For a nutty twist, add a cup of chopped walnuts or pecans to the dough.
This Homemade Chocolate Chip Cookies recipe is a beloved classic, perfect for bakers of all skill levels. The combination of crispy edges and chewy centers makes these cookies irresistible.
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