The soup is surprisingly easy to make, and I kept going back for more slurps because of the tempting tastes of miso and ginger. Ingredients 12 cups water and 4 cups vegetable broth 1 (14-ounce) carton of extra-firm tofu, rinsed and divided into small, bite-sized chunks 3 ounces of soba noodles, divided in half 1 medium red bell pepper, thinly ...