Thai Green Curry is a beloved dish in Thai cuisine, known for its aromatic blend of herbs and spices. This version of Thai Green Curry pairs crisp vegetables and silky tofu with a rich, fragrant green curry sauce. It’s a vegan take on the classic, offering a fusion of flavors that’s both comforting and exotic. Perfect for an adventurous dinner, this dish is sure to delight your palate.
Ingredients:
- 14 oz (400g) firm tofu, pressed and cubed
- 2 cups mixed vegetables (bell peppers, baby corn, bamboo shoots, and snow peas)
- 1 can (14 oz) coconut milk
- 2 tablespoons green curry paste (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 kaffir lime leaf (optional)
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions:
- Prepare the Tofu: In a large skillet, heat one tablespoon of oil over medium heat. Add the tofu cubes and fry until all sides are golden brown. Remove from the skillet and set aside.
- Aromatic Base: In the same skillet, add the remaining oil. Sauté the onion, garlic, and ginger until fragrant and the onion is translucent.
- Green Curry Paste: Stir in the green curry paste and cook for a minute to release its flavors.
- Vegetables: Add the mixed vegetables to the skillet, stirring to ensure they are coated in the curry paste.
- Coconut Milk: Pour in the coconut milk, soy sauce, brown sugar, and kaffir lime leaf (if using). Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
- Tofu: Add the fried tofu to the skillet. Let it simmer for another 5 minutes so the tofu can absorb the flavors of the curry.
- Garnish and Serve: Remove the kaffir lime leaf. Garnish the curry with fresh basil leaves and serve hot over cooked jasmine rice.
Notes:
- Green curry paste’s spiciness can vary by brand, so adjust the amount according to your heat preference.
- You can also add other vegetables like eggplant, zucchini, or mushrooms.
- For a non-vegan version, you might consider adding chicken, beef, or shrimp.
This Vegetable and Tofu Thai Green Curry is a wonderful fusion dish that brings together the best of Thai flavors in a vegan-friendly way. It’s perfect for those who enjoy experimenting with global cuisines in their kitchen.
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