Small, bright reddish, with a slightly acidic flavor, pleasant and strong aroma, the strawberry fruit is quite versatile, serving for the preparation of juices, smoothies, ice cream, sweets, cakes, cookies, and sweet and sour recipes (mainly salads). Here we have covered the top 5 incredible benefits of strawberry juice. Lowers cholesterol:  A study showed that strawberries help reduce bad cholesterol ...

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