If you are looking forwards to learning to prepare a simple to cook apple pie recipe, then you may follow the given-below instructions. This recipe takes just about one and half hours to complete and yields 8 servings.
Ingredients for pie crust
- 1/2 cup All purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp salt
- 1/4 cup butter (chilled and diced)
- 1/4 tsp salt
Directions to follow
Prepare dough by mixing all the ingredients mentioned above. Then wrap dough in fresh plastic film. Refrigerate it for a few hours.
Ingredients for filling
- 2 tbsp whole wheat flour
- 5 apples
- 1 cup powdered jiggery (country sugar)
- 1/2 cup unsalted butter
Directions to prepare
Take pan and melt butter. Create paste by adding flour. Add sugar, water and allow it to boil in low heart for a couple of minutes. Preheat oven to about 350 degrees F. Take out dough that is kept in the refrigerator. Divide it into two halves. Then roll it into a circle something bigger than pie dish. Using one rolled-out dough, line pie dish. Fill sliced, peeled apples in a heap. Create lattice pattern or cover whole pie for piecrust top. If crust is used to cover entire pie, then create holes. Then over crust, pour butter and sugar liquid. In preheated oven, bake pie for about 20 minutes. Pie turns slightly brown. Find out if apples and crust are ready. Once done, allow the pie to cool. Now, cut into pieces and serve!
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