Quick American Pancake Breakfast

Pancakes are cakes that you can make in a flash. Our recommendation for express breakfasts is the banana pancakes and the cereal and blueberry pancakes; ideal for a quick and nutritious breakfast for the whole family.

Another of the quick breakfasts that we propose is dorayaki, a kind of biscuit cake ideal for dipping in coffee and that you can also fill as you wish. You can also make muesli bars that will be made in 20 minutes, the time it takes to get dressed or take a shower, or bread, made with bread, ham, tomato, and oil.

The typical American breakfast has international fame and its preparation is simple and fast. Although there are as many versions as Americans, we all know that eggs, bacon, or sliced ​​bacon and some good pancakes cannot be missed.

Ingredients:

– 3 eggs.

– 100 g of sliced ​​bacon or bacon.

– ½ cup of milk.

– Half cup of flour.

– 2 tablespoons of sugar

– 2 teaspoons of butter.

– Salt and pepper.

Preparation:

– To make the pancakes, mix an egg, milk, sugar, and a teaspoon of butter.

– Add the flour little by a little while stirring until you get a homogeneous paste.

– Put a pan on the fire with the other teaspoon of butter and once hot, add a tablespoon of batter. Let cook until bubbles appear on the surface. Flip them over and cook on the other side.

– Repeat until the dough is finished and reserve the pancakes.

– In another skillet cook the bacon slices until golden and crisp. Reservation.

– Finally, fry some eggs with a pinch of salt.

– Serve the eggs, bacon, and tower pancakes. Pancakes can be served with honey, jam, syrup, chocolate, etc.

And that’s done – This is the quickest breakfast you can make for your family!

error: Content is protected !!