Vegetable Stir-Fry Recipe

Vegetable Stir-Fry Recipe

Are you craving something light, healthy, and incredibly flavorful? A vegetable stir-fry is a fantastic option for a quick and nutritious meal. Stir-frying is a Chinese cooking technique that involves cooking small, uniform pieces of food quickly in a hot pan or wok with a small amount of oil. It is a great way to use up leftover vegetables and can be customized to suit your taste and dietary preferences. Here’s how you can make a delicious vegetable stir-fry at home:


  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 carrot, sliced
  • 1 zucchini, sliced
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 2 teaspoons sesame oil
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • Salt and pepper, to taste
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Cooked rice or noodles, for serving


  1. Prepare all the vegetables: Wash and chop all the vegetables as mentioned above.
  2. Make the sauce: In a small bowl, mix together the soy sauce, oyster sauce (if using), and sesame oil. Set aside.
  3. Heat the wok: Heat a large pan or wok over medium-high heat. Add the vegetable oil.
  4. Cook the vegetables: Add the garlic and ginger and cook for about 30 seconds until fragrant. Add the harder vegetables first – broccoli, carrots, and bell peppers. Stir-fry for about 3-4 minutes. Then add the zucchini, mushrooms, and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
  5. Add the sauce: Pour the sauce over the vegetables and toss well to coat all the vegetables with the sauce. Cook for another 1-2 minutes.
  6. Garnish and serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over cooked rice or noodles.


  • Feel free to customize the vegetables as per your preference and season. You can also add proteins like tofu, chicken, or shrimp.
  • Adjust the sauce according to your taste. If you like it spicy, you can add a teaspoon of chili sauce or sriracha.

Serve this vegetable stir-fry over rice or noodles for a complete meal. It is a great way to incorporate a variety of vegetables into your diet. This vegetable stir-fry is not only healthy but also delicious and satisfying. Give it a try and let us know how it turns out!

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