Prime rib roast recipe

What is a Prime Rib Roast?

The main difference between a prime rib roast and a standing rib roast is that a prime rib roast can be a steak sliced from the roast or the entire roast. But for standing rib roast there must at least two of the ribs. In today’s recipe, we will show you how to prepare a prime rib roast. This dish will take 2 hours to prepare and you can serve it to at least 10 people.

Ingredients and Measurements

3 to 4 rib roast of beef (approximately 8 to 10 pounds), unsalted butter (2 tablespoons), all-purpose flour (¼ cup), and kosher salt (2 tablespoons), freshly ground black pepper (2 tablespoons)



If you refrigerated the meat, take it out for at least 2 or 3 hours before. Preheat oven to 450 degrees. Rub butter on the cut ends of the roast.

Mix flour, salt and paper in a bowl and then apply the mixture all over the meat.

Then place the meat in a roasting pot and put the pot in the preheated oven. Roast for approximately 20 to 30 minutes. Mostly you should cook the meat until the roast is nicely darkened. Reduce oven temperature to 350 degrees and continue to roast, basting every 15 or 20 minutes. For medium-rare you should roast the meat until the roast reaches an internal temperature of 125 degrees on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes to cool it down a bit. Then you can carve the roast into either huge slabs or off the bone entirely and then thin slices.

You can serve this dish with some barbequed mushroom, half-boiled vegetables and white rice.

Hope you will like the recipe. Happy eating!!!

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