Here we give you several egg dishes which you can prepare in just 10 minutes. So, without any further ado, let’s learn these super easy and quick recipes.
- Potato Omelette:
Ingredients for 6 people: 1 bag of chips of 250 g approx., 6 eggs, salt, oil, peppers to give it a special touch.
How to do it: beat the eggs and submerge the potatoes, let them rest for 15 minutes. Heat a frying pan with a drizzle of oil over medium heat. Pour the mixture over and set it on both sides. Accompany it with some pickled pickles.
- Toasts with egg omelet:
Ingredients for 6 people: 6 eggs, 6 slices of rye bread, 2 tomatoes, Extra Virgin olive oil, salt.
How to do it: cut, season, and arrange the tomatoes on the bread. Water it with a thread of oil. Besides, cook the eggs for 5 min. Remove them and cool them. Peel them carefully and serve them on toast. Add salt.
- Roasted potatoes with eggs:
Ingredients for 6 people: 6 potatoes, 6 eggs, 6 tablespoons of tomato sauce, 2 tablespoons of cream cheese, 100 g of grated cheese, spring onion.
How to do it: preheat the oven in gratin mode. Wash the potatoes, prick them with the tip of a knife, and microwave for 10 min. approx., turning them over halfway through cooking. Mix the cheeses. Remove part of the meat from the potato and add it to the cheese. Add a tablespoon of sauce to each potato, crack an egg, season it and cover with the cheese. Gratin until golden brown. Serve it with the green part of the chopped chives.
- Scrambled eggs with mushrooms:
Ingredients for 6 people: 10 eggs, 1 tray of mushrooms, oil, salt, pepper, 30 ml of liquid cream.
How to do it: beat the eggs and season them. Apart, sauté the mushrooms in slices. When they have released enough water, add the eggs. Lower the heat to a minimum and curdle them, stirring for 10 min. approx. Add cream and sprinkle with black pepper.