About
It is an Australian recipe that kids and adults adore. The Anzac cookies recipe is full of nutrients that are vital for your health. There are porridge, oats, and fiber nutrients that keep you away from many diseases. Also, it is best for boosting your immune system. Let us guide you on one of the best recipes for Anzac cookies.
Ingredients
You cannot bake the Anzac cookies recipe without these ingredients. Here is the list of the things that you need.
- There is a need for almost 85 grams of porridge oat.
- You can use desiccated coconut or coconut powder.
- The recipe requires 100 grams of plain flour.
- You can use 100 grams of caster sugar or brown sugar. It depends on your preference.
- One hundred grams of butter is enough.
- One tablespoon of golden syrup.
- One tablespoon of bicarbonate soda.
Directions
Preheat the oven to 180°C. If it is a gas oven, preheat it to 160°C. Mix the oats, coconut, and caster or brown sugar in a bowl. Melt butter on a pan. Use two tablespoons of boiling water for mixing with a tablespoon of bicarbonate soda. Stir it with butter and also mix golden syrup in this mixture. Mix this butter, soda, and golden syrup mixture with the oats mixture.
Stir both mixtures gently to incorporate dry components. You require a buttered baking sheet for cooking this mixture. So, take dessert spoons of this mixture and place them on the baking sheet. You can bake these in batches. Bake the cookies mixture for ten minutes until golden brown.
Serve
The Anzac cookies recipe that we are using can let you bake almost 20 cookies. So, you can serve these to your kids, friends, or family members. These cookies only take about 35 minutes to bake. You can enjoy it on picnics, tea, or coffee breaks, or give these as a lunch to your kids.