What is Deviled Egg?

The deviled egg is a dish that is made with hard-boiled eggs, cut in half and then stuffed with a paste made with egg yolk and other ingredients. In this article, we will show you the easiest and classiest deviled egg recipe that you can make in only 2o minutes.

Ingredients and Measurements

shrimp, peeled and deveined (¼ pounds), eggs (4), chopped good olives (2 or 3 tablespoons), chopped parsley leaves (3 tablespoons), Worcestershire sauce (1 teaspoon), olive oils (1 teaspoon), Mayonnaise (2 tablespoons), minced onion (1 tablespoon), salt and paper according to your taste.

Preparation

First of all, take a pot and pour water and egg into it. Boil the eggs for 12 minutes. Take the eggs out of the pot and let them cool. You can put the eggs into cold water to cool them down quickly. After the eggs have cooled down, peel them.

Secondly, boil the shrimps. Boil them until they become pink. It generally takes only two minutes to do so. After that let the shrimps cool and then chop them into small pieces.

Now, cut the eggs symmetrically into halves and carefully take out the yolks. Then take a bowl and smash the egg yolks. Add the shrimps and the remaining ingredients to it. Mix it well until it takes the form of paste.

Mound this paste into egg whites. Crumble remaining yolk on top and garnish with parsley. Serve, or cover with plastic and refrigerate for up to a day; bring back to room temperature before serving.

This is a great afternoon or evening snack. You can also make it as a side dish. Serve ketchup, mayonnaise or white sauce with it to make the flavors even better. This is a very time-saving recipe. How you will like it.