Simple, cozy foods that are simple to enjoy, modify, and prepare. For your mother, brother, or non-vegetarian friend to find it helpful, we attempted to minimize unusual ingredients. So, you can order them immediately.
If you choose to offer this soup even without legumes, you can add some lime and chili flakes to the dish to give it a little more heat. However, the soup is fantastic when served with beans. Keep reading to learn every detail about this tasty green soup:
Ingredients
- Cold-pressed coconut oil or olive oil, 1 tablespoon
- 2 small leeks, washed and cut finely
- Garlic cloves, two
- 1–2 tablespoons fresh ginger
- 2 tablespoons chopped fresh thyme
- 600 grams of peeled potatoes, 4 cups of vegetable stock, or 4 cups of water with 1 tablespoon of dried vegetable stock powder.
- 1 large bunch/150 g of fresh, large-leaf spinach with thick stems that has been rinsed to taste, discarded sea salt
For Serving
- Add 1 avocado, sliced yogurt, or coconut yogurt to the dish.
- Beans Chermoula Jalapeno (recipe below)
- Olive oil drizzled over hemp seeds
Instructions
- Add the oil to a larger saucepan on medium heat.
- Now, add the rinsed and finely chopped leeks, peel, grated ginger and garlic.
- After a minute, add the thyme. Let it simmer until it becomes fragrant and soft.
- Put the potatoes and vegetable stock into the pan.
- After 15 minutes of cooking, add the spinach.
- Stir the spinach, and let it simmer for a good many minutes.
- Mix the soup using a hand blender.
- Now, add the salt, and flavors as per your requirements.
To read and make such creamy greeny soup recipes, keep visiting our website Gsfoodie