Love Soup With Pistachio Dukkah

Red Love Soup with Pistachio Hazelnut Dukkah

Finding any good soup for valentine’s day? We have the perfect love soup with Pistachio Dukkah. Here is the detailed recipe for the amazing soup:


  • 2/TBS of olive oil
  • 1 onion
  • 1 clove of garlic
  • Fennel seeds, 1 teaspoon
  • 10 grams of cumin seeds
  • 1 head (500 g/1 lb) of sliced, floretized cauliflower and 4 (300 g/10 oz) scraped, diced beetroots
  • 2 potatoes, enough water, or vegetable stew to cover
  • 1 tsp. sea salt, 1 tsp. lime juice, or to taste

Hazelnut & Pistachio Dukkah Spice Blend

  • Pistachios, 4 tablespoons
  • Hazelnuts, 4 tbsp.
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 2 tablespoons. fennel seeds
  • Sesame seeds, 4 tablespoons.
  • 1 teaspoon nigella seeds
  • 1 teaspoon sea salt


For the Pistachio Dukkah

  1. Roast the pistachio nuts and hazelnuts.
  2. Add the coriander, fennel, cumin, and sesame seeds to the pan. Roast these spices too for two minutes.
  3. Now, you can add nuts, sea salt, and nigella seeds.
  4. Then, transfer all of the roasted ingredients to a food processor. Pulse it a few times to get a crunchy texture.
  5. Now, store it in airtight glass.

For the Soup

  1. Add oil, and heat it up.
  2. Now, stir-fry the garlic, fennel seeds, onion, as well as cumin seeds until it becomes fragrant and golden.
  3. Now, you should add the florets, diced stems, potatoes, beetroots, salt, and water. Bring it to a boil.
  4. Let vegetables simmer for 20 minutes.
  5. Now, blend the smooth as per your taste. You can also add lemon and cream.
  6. It is ready to be served in a bowl. You can add olive oil, pistachio dukkah spice blend, and fermented sauerkraut.

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