Turkey Soup – One of Soups For a Good Cause

Turkey Soup Recipes

In this brothy soup, low-sodium components do not compromise the flavor. Everyone will appreciate the soup’s beefy flavor on a chilly, windy evening thanks to the addition of ground turkey. As winter is coming, make sure to try this soup for a good cause at your home on Thanksgiving or other holidays.

Ingredients

  • 1 pound of lean turkey meat
  • 1 cup of celery, diced
  • a half-cup of minced onion
  • 2 to 3 sliced garlic cloves, 2 containers (each 14-1/2 ounces) lowered -sodium 2-1/2 cups of beef broth Sodium-free tomato juice
  • 1 can (14-1/2 ounces) of drained chopped tomatoes
  • 1 cup of fresh mushrooms, diced
  • Frozen French-style bean sprouts, one-third cup
  • Sliced carrots in a cup
  • Worcestershire sauce, 1 1/2 tablespoons
  • 1 teaspoon of flakes of dried parsley
  • one tablespoon of dried thyme
  • 5 teaspoons of sugar
  • A half-teaspoon of dried basil
  • 1/4 cup pepper
  • Bay leaf, one
  • optional coarsely chopped basil

Instructions

  1. Cook the turkey, celery, and onion in a Dutch oven sprayed with nonstick spray over medium heat for 5-7 minutes, or until the flesh is no longer pink.
  2. Now, add the garlic. Drain.
  3. Add additional ingredients and stir. up to a boil.
  4. Lower the heat, wrap, and cook veggies for one hour, or until they are tender.
  5. Remove the bay leaf.
  6. The soup is ready to be served now.

To keep making such amazing recipes, follow us on our official website gsfoodie.com.

error: Content is protected !!