Turkey Soup – One of Soups For a Good Cause

Turkey Soup Recipes

In this brothy soup, low-sodium components do not compromise the flavor. Everyone will appreciate the soup’s beefy flavor on a chilly, windy evening thanks to the addition of ground turkey. As winter is coming, make sure to try this soup for a good cause at your home on Thanksgiving or other holidays.


  • 1 pound of lean turkey meat
  • 1 cup of celery, diced
  • a half-cup of minced onion
  • 2 to 3 sliced garlic cloves, 2 containers (each 14-1/2 ounces) lowered -sodium 2-1/2 cups of beef broth Sodium-free tomato juice
  • 1 can (14-1/2 ounces) of drained chopped tomatoes
  • 1 cup of fresh mushrooms, diced
  • Frozen French-style bean sprouts, one-third cup
  • Sliced carrots in a cup
  • Worcestershire sauce, 1 1/2 tablespoons
  • 1 teaspoon of flakes of dried parsley
  • one tablespoon of dried thyme
  • 5 teaspoons of sugar
  • A half-teaspoon of dried basil
  • 1/4 cup pepper
  • Bay leaf, one
  • optional coarsely chopped basil


  1. Cook the turkey, celery, and onion in a Dutch oven sprayed with nonstick spray over medium heat for 5-7 minutes, or until the flesh is no longer pink.
  2. Now, add the garlic. Drain.
  3. Add additional ingredients and stir. up to a boil.
  4. Lower the heat, wrap, and cook veggies for one hour, or until they are tender.
  5. Remove the bay leaf.
  6. The soup is ready to be served now.

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