Potato Skins Recipe


Baking the potato skins recipe is easy. The dish looks and feels like a complex delicacy. It is not the case. You can bake it with comfort and using everyday home ingredients. So, we have one of the best NY-style recipes. Try it to treat your family and friends.


You require some ingredients to bake the potato skin recipe. Thus, we have a complete list of things. You can use fresh potatoes. Here is the list of constituents for this recipe.

  • You can use four baking potatoes.
  • There is a need for olive oil.
  • Diced bacon in an amount of 8 ounces is enough for it.
  • You can use 6 ounces or more cheddar cheese.
  • A bunch of scallions is enough.
  • Kosher salt to taste.
  • Black pepper powder or freshly grounded.
  • A cup of sour cream.
  • Hot sauce to taste.


Always preheat the oven to 400 degrees. Now, rub the potatoes with some olive oil and bake them on a baking sheet that is foil-lined. The skin will become crispy. You can use a fork to check if the potatoes are ready or not. Cool the potatoes for ten minutes when ready. Now, cook these again. While the potatoes are cooking, bake the bacon until it’s crispy. Mix the crispy bacon and cheese.

Use a separate skillet to caramelize onions and mix these with bacon and cheese mixture. Slice the scallions and scatter over the bacon and cheese mixture. When the potatoes are ready, take them out of the oven. Cut these into wedges. Take out the flesh from the potatoes. Only leave about 1/4-inch flesh. Place over it the bacon and cheese mixture and sour cream. Scatter over kosher salt and black pepper to taste. Again bake these for a minute or two inside the oven to melt the cheese.


The Potato skins recipe can serve up to four people. So, call over your friends or family members and enjoy this lovely snack. You can enjoy it by watching movies or serving your friends. It only takes about an hour and thirty minutes to bake it.




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